The Lady & Sons, Too! by Paula Deen

Author:Paula Deen [Deen, Paula H.]
Language: eng
Format: epub, mobi
ISBN: 978-0-307-56589-1
Publisher: Random House Publishing Group
Published: 2000-07-21T16:00:00+00:00

½ cup granulated sugar

1 teaspoon cinnamon

8 large marshmallows

Bake the potatoes until tender, then peel and mash them (the potatoes can be baked the day before). Stir in the sugar, orange juice, zest, and nutmeg. Toss the coconut with the sugar and cinnamon. Press mashed potatoes around each marshmallow, then roll the balls in the coconut mixture. Bake at 350 degrees for 15 to 20 minutes. Watch carefully for the last few minutes of cooking; the expanding marshmallows can cause the potato balls to burst open. These are wonderful served with turkey or ham.

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